Madal Bal Syrup

Natural Tree Syrup

Madal Bal Natural Tree Syrup, when mixed with the right levels of lemon juice, water and cayenne peppers specially formulated to give the body all the nutritional goodness it needs to support you whilst fasting or dieting.

It consists of four different South East Asian palm syrups and prime quality Canadian grade maple syrup. The saps are harvested without harming the trees and with total care for the environment. They are blended to a specific formula and then put into tins. No preservatives are added and no chemical processes are applied.

Madal Bal Natural Tree Syrup was formulated in the eighties by a Swiss naturopath Dr. K. A. Beyer, Dr Meywald (GP & Homeopath) Dr. Raabe (GP & ayurvedic doctor) and Kumudini Weerawarna (ayurvedic doctor, pharmacist and herbalist). The syrup took five years and thousands of tests to produce. The end result is a finely balanced mixture, meeting all the mineral and nutrient requirements the body needs to enjoy The Lemon Detox.
Grade C+ Maple syrup: Maple trees must be about 40 years old before they can be tapped. The bird’s-eye maple, one of over 75 varieties of maple tree, only produces sap during a period of four to six weeks during March and April at the start of the Canadian spring. At this time the forests are still covered by several feet of snow. Thus harvesting the sap is a cold and arduous task. There are three categories of sap identifiable by their colour. The first phase of the harvest is the most abundant and contains more sugars and fewer minerals. This is called Harvest A, and is of a light amber colour and widely used in cookery. Harvest B is the middle phase and used as a sweetener in the specialist food market is of medium amber colour. Harvest C is the final collection of the year and has the smallest yield. The sap is dark amber in colour and of superior quality: it is highly concentrated, less sweet and with the highest mineral content. The sap is turned into syrup by means of water evaporation.

Palm Tree Syrup: the production is equally painstaking, involving the cutting of the tree’s flowering fruit stems a little each day. The sap is then harvested from the stem. This delicate, laborious task effectively condenses the most potent life force of the plant, the sap that would otherwise have become the fruit of the tree (coconuts for instance). This sap is then heated over an open fire, gently concentrating the syrup to avoid fermentation. Madal Bal Natural Tree Syrup uses sap from several Southeast Asian palm species, including the Coconut Palm, the Arenga and Kitul Palms of the rainforests, the Nipah Palm of the swamps and marshes, and the Palmyra Palm of northern Sri Lanka. Madal Bal uses only palm syrup produced on small family farms, using techniques introduced and monitored by international aid workers. This intensive form or production is certainly more expensive than large-scale plantation methods, but it ensures the highest-quality syrup, and helps local community developments by supporting family-based enterprise.

One of the key components of Madal Bal Natural Tree Syrup is its richness in essential mineral.

Maple syrup is rich in manganese and zinc, two mineral that are almost nonexistent in palm syrup. On the other hand, palm syrup contains large quantities of potassium and calcium, elements required by the cells to function properly and, therefore, important to the purification of the body. When mixed in the right proportions, we get unique Natural Tree Syrup with a rich and balanced mineral content.

We have used Madal Bal Natural Tree Syrup personally and in out clinic with wonderful results
for approximately 12 years. We have many testimonials to this fact.

The cost of 1 litre tin is £40.00 this will be sufficient for a 7 day cleanse

You can purchase Madal Bal Natural Tree Syrup from the Clinic please contact us on:
01943 465333 or email: info@otleynaturalhealth.co.uk